SET 1
1 - Tom Kha Het: Coconut Soup with Galangal, lemongrass, makrut leaves & Asian Mushrooms (GF)
2 - Pad See Ew: Rice noodles stir-fried with Tofu, dark soy sauce, Oriental Greens, plant based black salt scrambled egg
3 - Kaeng Matsaman: Sweet & sour creamy Curry with Aubergine, coconut, peanuts and potato (curry paste made from scratch) (GF)
SET 2
1 - Pad Krapow: Soya Mince stir fried with Thai basil & topped with a Plant based fried egg (egg made from scratch), served with pandan rice
2 - Som Tam: Green Mango Salad with a Sour Dressing (GF)
3 - Peanut-Based Panang Curry With tofu, Water Chestnuts, coconut milk & makrut lime leaves (Curry Paste Made From Scratch) (GF)
SET 3
1 - Tao Hu Thod Mun Jay: tofish cakes made with seaweed, makrut lime leaves, tofu & green beans, served with cucumber relish (GF)
2 - Pad Woon Sen: glass noodles stir-fried with peanut sauce, King Oyster mushrooms, shredded carrot & spring onion (peanut sauce made from scratch) (GF)
3 - kaeng khiao wan: Green Curry With Thai Aubergine, Thai basil, coconut milk & water chestnuts (Curry Paste Made From Scratch) (GF)
SET 4
1 - Poh Pia Tod: Thai-Style Spring Rolls Packed With Vegetables Served With Thai Sweet Chilli Sauce (Sauce Made From Scratch)
2 - Kaeng Kari: Thai Yellow Curry with galangal, lemongrass, turmeric roots, Pineapple, mushrooms, makrut lime leaves, coconut milk, topped with fried shallots (curry paste made from scratch) (GF)
3 - Phad Thai: stir-fried Noodles with Tofu Puffs, Beansprouts, Peanuts and plant based Black Salt Egg (GF)
SET 5
1 - Laab: minced Cauliflower stir-fried with Crunchy Sticky Rice, lemongrass, served in a Lettuce Wrap (GF)
2 - Tofu Satay with Thai Peanut Sauce (GF)
3 - Red Curry with Butternut Squash, Oriental greens, lemongrass, galangal, coconut milk, makrut leaves & Bamboo Shoots (curry paste made from scratch) (GF)
SET 6
1 - Tom Yum Jay: Sweet and Sour Spicy Soup with Tofu Puffs and Shiitake Mushrooms (GF)
2 - Pad Med Mamuang: Cashew Nut Stir Fried With Tofu Bamboo, Thai Basil, Red Peppers, Water Chestnuts & Whole Roasted Chillies (GF)
3 - Khao Soi: Chiang Mai Noodles - Yellow curry with A Mix Of Soft And Crispy Noodles, Pak Choi, coconut milk & Pickled Mustard leaves
Malaysian/Indonesian Menu
SET 7
1 – Sambal Okra: Okra stir-fried in Chilli & Lemongrass Sauce (GF)
2- Rendang Tempeh: Thick Caramelised Curry with Tempeh, Pandan Leaf, coconut & Makrut lime Leaves (curry paste made from scratch) (GF)
3 - Singapore Rojak: A Mix Of Youtiao Chinese doughnut sticks, Ginger flower, Cucumber, Pineapple, Peanuts With A Sweet & Spicy Tamarind Dressing
SET 8
1 - Singapore Coffee Ribs: Corn caramelised in a sticky coffee soya sauce, topped with chilli, spring onion and sesame seeds (GF)
2 - Sambal Tumis Tempeh: Tempeh (Fermented Soybeans Cake) Fried In Sweet & Sour Indonesian Chilli Sauce (GF)
3 - Nyonya Laksa: Coconut Soup with noodles, turmeric roots, Shiitake Mushrooms, Tofu Puffs & Mint (laksa paste made from scratch) (GF)
SET 9
1 - Otak Otak: Aubergine & lime leaves Patty Smoked In Banana Leaves (GF)
2 - Char Kway Teow: Singapore Spicy Rice Noodles Stir-Fried With Tofu Puffs, Bean Sprouts, Black Bean Sauce, Vegan Scrambled Egg & Sambal Oelek Chilli Sauce (From Scratch)
3 - Kari ayam: malaysian curry, simmered with "chicken" skin tofu, potato, tomatoes, lemongrass & coconut milk (served with roti canai)
SET 10
1 – Assam Laksa: Hot & Sour Soup With Noodles, Ginger Flower, Cucumber, Mint, Pineapple, Raw Onion And Shiitake Mushrooms (Laksa Paste Made From Scratch) (GF)
2 - Gulai Terong: Indonesian Aubergine Curry Simmered in Coconut Milk, turmeric roots, Lemongrass & Star Anise (curry paste made from scratch) (GF)
3 - Nasi Goreng: Spicy Malaysian fried rice With vegetables & Topped With A Sunny Side Up Plant Based Egg (Egg Made From Scratch) (GF)
SET 11
1 – Sate Tauhu: Tofu Satay (marinated in lemongrass, galangal & chilli) with Kuah Kacang Malaysian Peanut Sauce (GF)
2 - Mee Rebus: ramen noodles in tangy sweet potato sauce, juicy tofu puffs, topped with spring onion, crispy shallots, lime and chilli sauce
3 – Telur Ceplok Balado: Plant Based fried Egg (Made From Scratch) Topped With Sambal Chilli Sauce
Set 12
1 – Mee Goreng Mamak: Malaysian noodles fried in spicy curry sauce, greens, Tofu, vegan egg, topped with lime and coriander
2 - Nasi Lemak: Coconut milk & pandan leaf Rice served with Crispy Shallots, Fried Peanuts & Green Beans, Cucumber, and "Sambal Tumis" Fried Chilli Jam (Sambal Made From Scratch) (GF)
3 - Sayur Masak Merah: Creamy Malaysian Red Curry Braised With Cauliflower, tomato, coconut, lemongrass, galangal, star Anise, cardamom and Cinnamon (Curry Paste Made From Scratch)
