Thai Menu


1 - Tom Kha Het: Coconut Soup with Galangal, lemongrass, makrut leaves & Asian Mushrooms (GF)

2 - Pad See Ew: Rice noodles stir-fried with Tofu, dark soy sauce, Oriental Greens, vegan black salt scrambled egg

3 - Massaman Curry with Aubergine and potato (curry paste made from scratch), served with rice (GF)


1 - Pad Krapow: Soya Mince stir fried with Thai basil & topped with a sunny side up vegan egg (vegan egg made from scratch)

2 - Som Tam: Green Papaya Salad with a Sour Dressing (will be substituted by carrot or mango if no availability) (GF)

3 - Peanut-Based Panang Curry With tofu, Water Chestnuts, coconut milk & makrut leaves (Curry Paste Made From Scratch), Served With Rice (GF)


1 - Tao Hu Thod Mun Jay: thai "fish" cakes made with seaweed, makrut leaves, tofu & green beans, served with cucumber relish (GF)

2 - Pad Woon Sen: glass noodles stir-fried with peanut sauce, King Oyster mushrooms, shredded carrot & spring onion (peanut sauce made from scratch) (GF)

3 - kaeng khiao wan: Green Curry With Thai Aubergine, Thai basil, coconut milk & water chestnuts (Curry Paste Made From Scratch), Served With Rice (GF)


1 -  Poh Pia Tod: Thai-Style Spring Rolls Packed With Vegetables Served With Thai Sweet Chilli Sauce (Sauce Made From Scratch)

2 - Kaeng Kari: Thai Yellow Curry with Pineapple, mushrooms, potatoes, coconut milk, topped with fried shallots (curry paste made from scratch), served with rice (GF)

3 - Phad Thai: stir-fried Noodles with Tofu Puffs, Beansprouts, Peanuts and Vegan Black Salt Egg (G


1 - Laab: Cauliflower Mince stir-fried with Crunchy Sticky Rice, lemongrass, served in a Lettuce Wrap (GF)

2 - Tofu Satay with Thai Peanut Sauce (GF)

3 - Red Curry with Butternut Squash, Oriental greens, coconut milk, makrut leaves & Bamboo Shoots (curry paste made from scratch), served with Rice (GF)


1 - Tom Yum Jay: Sweet and Sour Spicy Soup with Tofu Puffs and Shiitake Mushrooms (GF)

2 - Pad Mamuang himaphan: cashew nut stir fry with Firm tofu, red peppers, water chestnuts, whole Roasted chillies (GF)

3 - Khao Soi: Chiang Mai Noodles - Yellow curry with A Mix Of Soft And Crispy Noodles, Pak Choi, coconut milk & Pickled Mustard Greens

Malaysian/Indonesian Menu


1 – Sambal Okra: Okra stir-fried in Chilli & Lemongrass Sauce (GF)

 2- Rendang Tempeh: Thick Caramelised Curry with Tempeh, coconut & Makrut Leaves (curry paste made from scratch), served with rice (GF)

3 - Singapore Rojak: A Mix Of Youtiao Chinese Doughnut, Cucumber, Pineapple, Peanuts With A Sweet & Spicy Tamarind Dressing


1 - Singapore Coffee Ribs: Corn on the cob caramelised in a sticky coffee soya sauce, topped with chilli, spring onion and sesame seeds (GF)

2 - Sambal Tumis Tempeh: Tempeh (Fermented Soybeans Cake) Fried In Sweet & Sour Indonesian Chilli Sauce (GF)

3 -  Laksa Lemak: Noodles in a curried Coconut Soup with Shiitake Mushrooms, Tofu Puffs & Mint (laksa paste made from scratch) 


1 - Otak Otak: Curried Aubergine Patty Smoked In Banana Leaves (GF) 

2 - Char Kway Teow: Singapore Spicy Rice Noodles Stir-Fried With Tofu Puffs, Bean Sprouts, Black Bean Sauce, Vegan Black Salt Scrambled Egg & Sambal Oelek Chilli Sauce (From Scratch)

3 - Asam Pedas: Vegan Scallops (King Oyster Mushrooms) in a Morish Spicy and Sour Tamarind Sauce, Served with Rice (GF)

SET 10

1 - Gado-Gado: Crunchy Indonesian Salad Made With Asian Crackers, Fried Tofu, Butternut Squash, Cabbage, Bean Sprouts, Tomatoes, Cucumber & Covered With Malaysian Peanut Sauce (Made From Scratch) (GF)

2 - Gulai Terong: Indonesian Aubergine Curry Simmered in Coconut Milk, Lemongrass & Star Anise (curry paste made from scratch), served with rice (GF)

3 - Nasi Goreng Nenas: Spicy Malaysian fried rice With Pineapple & Topped With A Sunny Side Up Vegan Egg (Vegan Egg Made From Scratch), Served With Sambal Oelek Chilli Sauce (GF)

SET 11

1 – Sate Cendawan: Singapore-Style asian Mushroom Satay (marinated in lemongrass, galangal & chilli) with Sambal Kacang Malaysian Peanut Sauce (GF)

2 - Mee Rebus: noodles & tofu puffs in sweet potato sauce, topped with spring onion, lime and chilli sauce 

3 – Chilli & Salt Tofu With Spicy Soy Dipping Sauce (GF)

Set 12

1 –  Mee Goreng Mamak: Malaysian noodles fried in spicy curry sauce, with Choy Sum, Tofu, beansprouts, potato, vegan egg, topped with lime and coriander

2 - Nasi Lemak: Coconut Rice With Crispy Shallots, Fried Peanuts & Green Beans, Cucumber, Served With "Sambal Tumis" Fried Chilli Jam (Sambal Made From Scratch) (GF)

3 -  daging gandum Masak Merah: Malaysian Red Curry Braised With dumpling puffs, tomato, coconut & five spices (Curry Paste Made From Scratch)

Set 13

1 –  Tauhu Sumbat: fried tofu stuffed with beansprouts, carrot, cucumber, served with sweet & spicy peanut sambal (GF)

2 - Singapore Chilli "Crab": Shredded Tofu & heart of palm, Stewed in a sticky Chilli sauce, Vegan Oyster Sauce And Tamarind - served with crusty bread

3 -  KL Hokkien Mee: Thick Noodles Braised In Dark Soya Sauce With King Oyster Mushrooms