SET 1
1 - Tom Kha Het: Coconut Soup with Galangal, lemongrass, makrut Lime leaves & Asian Mushrooms (GF)
2 - Pad See Ew: Rice noodles stir-fried with Tofu, dark soy sauce, vegetables, plant based scrambled egg
3 - Kaeng Matsaman: Sweet & sour creamy Curry with Aubergine, coconut, peanuts and potato (curry paste made from scratch) (GF)
SET 2
1 - Pad Krapow: Soya Mince stir fried with Thai basil & topped with a Plant based fried egg (egg made from scratch), served with rice
2 - Som Tam: Green Papaya Salad with a Sour Dressing (GF)
3 - Peanut-Based Panang Curry With tofu, coconut milk & makrut lime leaves (Curry Paste Made From Scratch) (GF)
SET 3
1 - Tao Hu Thod Mun Jay: Fish cakes made with seaweed, makrut lime leaves, tofu & green beans, served with cucumber relish (GF)
2 - Pad Woon Sen: glass noodles stir-fried with peanut sauce, mushrooms, shredded carrot & spring onion (peanut sauce made from scratch) (GF)
3 - kaeng khiao wan: Green Curry With Thai Aubergine, coconut milk, lemongrass & Makrut lime leaves (Curry Paste Made From Scratch) (GF)
SET 4
1 - Poh Pia Tod: Summer Rolls (rice paper) Packed With crunchy Vegetables Served With Nam som prik Pickled Chilli Sauce (Sauce Made From Scratch) (GF)
2 - Kaeng Kari: Thai Yellow Curry with lemongrass, turmeric, Pineapple, mushrooms, makrut lime leaves and coconut milk (curry paste made from scratch) (GF)
3 - Phad Thai: stir-fried rice Noodles with Tofu, Peanuts and plant based Egg (GF)
SET 5
1 - Laab: minced Cauliflower Salad with Roasted Sticky Rice, lemongrass, mint & coriander (GF)
2 - Tofu Satay with Peanut sauce & ajat Pickled cucumber relish (GF)
3 - Red Curry with Butternut Squash, lemongrass, galangal, coconut milk & makrut leave (curry paste made from scratch) (GF)
SET 6
1 - Tom Yum Jay: Sweet and Sour Spicy Soup with Tofu Puffs and Shiitake Mushrooms (GF)
2 - Pad Med Mamuang: Cashew Nut Stir Fried With Tofu Bamboo, Thai Basil, Red Peppers, Water Chestnuts & Whole Roasted Chillies (GF)
3 - Khao Soi: Chiang Mai Noodles - Yellow curry with A Mix Of Soft And Crispy Noodles, Pak Choi, coconut milk & Pickled Mustard leaves
Malaysian/Indonesian Menu
SET 7
1 – Sambal Okra: Okra stir-fried in Chilli & Lemongrass Sauce (GF)
2- Rendang Tempeh: Thick Caramelised Curry with Tempeh, Pandan Leaf, coconut & Makrut lime Leaves (curry paste made from scratch) (GF)
3 - Singapore Rojak: A Salad Of Youtiao Chinese doughnut sticks, Ginger flower, Cucumber, Pineapple, Peanuts With A Sweet & Spicy Tamarind Dressing
SET 8
1 - Singapore Coffee Ribs: Corn caramelised in a sticky coffee soya sauce, topped with chilli, spring onion and sesame seeds (GF)
2 - Sambal Tumis Tempeh: Tempeh (Fermented Soybeans Cake) Fried In Sweet & Sour Indonesian Chilli Sauce (GF)
3 - Nyonya Laksa: Noodle Soup with coconut milk, turmeric, Shiitake Mushrooms, Tofu & laksa herbs (laksa paste made from scratch) (GF)
SET 9
1 - Otak Otak: Aubergine & lime leaves custard Smoked In Banana Leaves (GF)
2 - Char Kway Teow: Singapore Spicy Rice Noodles Stir-Fried With Tofu, Bean Sprouts, Black Bean Sauce, Vegan Scrambled Egg & Sambal Oelek Chilli Sauce
3 - Kari ayam: malaysian curry, simmered with "chicken" skin tofu, potato, tomatoes, lemongrass & coconut milk (served with roti)
SET 10
1 – Assam Laksa: Hot & Sour Soup With Noodles, Ginger Flower, Cucumber, Mint, Pineapple, Shiitake Mushrooms & laksa herbs (Laksa Paste Made From Scratch)
2 - Gulai Terong: Indonesian Aubergine Curry Simmered in Coconut Milk, turmeric, Lemongrass, Star Anise & potatoes (curry paste made from scratch) (GF)
3 - Nasi Goreng: Spicy Malaysian fried rice With carrots, peas, sweet soya sauce, spring onion & Plant Based Egg (GF)
SET 11
1 – Sate Tauhu: Tofu Satay (marinated in lemongrass, galangal & chilli) with Kuah Kacang Malaysian Peanut Sauce (GF)
2 - Mee Rebus: ramen noodles in tangy sweet potato sauce, tofu, topped with spring onion, crispy shallots, lime and chilli sauce
3 – Telur Ceplok Balado: Plant Based fried Egg (Made From Scratch) Topped With Sambal Chilli Sauce
Set 12
1 – Mee Goreng Mamak: Malaysian noodles fried in spicy curry sauce, greens, Tofu, topped with lime & coriander
2 - Nasi Lemak: Coconut milk & pandan leaf Rice served with Crispy Shallots, Fried Peanuts & Green Beans, Cucumber, and "Sambal Tumis" Fried Chilli Jam (Sambal Made From Scratch) (GF)
3 - Sayur Masak Merah: Creamy Malaysian Red Curry Braised With Cauliflower, tomato, coconut, lemongrass, galangal, star Anise, cardamom and Cinnamon (Curry Paste Made From Scratch)
