FAQ

HOW DO I MAKE A BOOKING?
Simply choose a date (see our schedule), a set menu and let us know by email, or use our purchase formWe will then email your booking details along with a payment request. Your booking is secured when payment is completed. That's it!

WHO CAN JOIN? HOW DOES IT WORK?

All cooking levels are welcome. Cooking tips, full explanation of the ingredients will be given during the lesson. Every student will be fully equipped (with a personal cooking station) so we do everything together at the same time. All ingredients, aprons and recipes will be provided. It is totally hands on and dishes are made from scratch. The participants will eat their creation during the class and are welcome to take home their leftovers.

By the end of the lesson the students will be able to understand how taste buds work, how to balance Southeast Asian flavours, just like head chefs. They will be able to recreate dishes back at home and shop with ease in a Chinese supermarket.


HOW TO CHOOSE A MENU?

The whole class learns the same set menu. The first person who makes a booking can choose the set menu for the whole class (please see our updated schedule), other people can join too. However feel free to book a different date if you would like to learn a specific menu. Private classes can pick and choose three dishes from different menus.

ALLERGIES?

A list of allergens is available on request.