Set 1

1 – "Tom Kha Gai" Coconut Soup with Chicken and Galangal


2 – "Yum Pla Muk" Spicy Sour Squid Salad with Lime Leaves & Lemongrass


3 - Massaman Curry with Beef (curry paste made from scratch), served with Thai Rice

 

 Set 2

1 - "Loog Shin Goong Tod" Spicy Prawn Fritters

2 -  "Yum Mamuang" Savoury Mango Salad

3 - "Gaeng Kiew Whan Gai" Green Curry with Chicken (curry paste made from scratch), served with Thai Rice 

 
 Set 3

1 -  "Tom Yum Goong" Hot, Salty, Sweet & Sour Soup with Prawns (prawn stock made from scratch)

2 -  "Tod Mun Plaa" Fish Cakes served with Cucumber Pickle

3 - Peanut-base Panang Curry with Chicken (curry paste made from scratch), served with Thai Rice 

 
 Set 4

1 -  "Laab Moo" Minced Pork with Crushed Toasted Sticky Rice & Lemongrass in a Lettuce Wrap

2 -  "Yam Neua" Spicy Thai Beef Salad

3 - Phad Thai Noodles with Chicken

 

 Set 5

1 – "Poh Pia Tod" Vegetables Thai-Style Spring Rolls 

with "Nam Chim Kai" Thai Sweet Chilli Sauce (sauce made from scratch)


2 – "Gaeng Dang Gai" Red Curry with Chicken (curry paste made from scratch), served with Thai Rice


3 – "Goong Nam Pla Warn" Prawns in Tamarind Sauce

 
 Set 6

1 – "Larb Nuea" Sticky Beef with Lime Leaves


2 – "Pra Hmik Horapa" Thai Basil Calamari with "Achat" Sweet Cucumber Pickle


3 –  "Khao Soi" Chiang Mai Noodles with Chicken (a mix of soft and crispy noodles in a curried coconut gravy)

 
Set 7

1 – "Sambal Udang" Prawns Stir-fried in Lemongrass & Chilli Sauce

2 – "Rendang Daging" Rich and Thick Beef Coconut Curry

3 – "Nyonya Kerabu" Roasted Pak Choi Salad with Chilli Crackers and Spicy Plum Dressing
 
Set 8

1 – "Udang Bakar" Chilli & Garlic Prawns Smoked in Banana Leaves

2 – "Sambal Terong" Spicy & Sour Aubergine Relish

3 - "Assam Laksa Penang" Sour Noodle Soup with Mackerel & Pineapple
 
Set 9

1 – "Otak Otak" Fish Cakes wrapped in Banana Leaves

2 –  "Laksa Lemak" Noodles in Spicy Coconut Soup with Prawns

3 - Singapore-style "Rojak" Spicy Pineapple & Vegetable Salad with Peanuts and "You Char Kway" (Chinese Doughnut)
 
Set 10

1 – "Gulai Ayam" Succulent Chicken Curry Simmered in Coconut Milk and lemongrass (curry paste made from scratch)

2 – "Nasi Goreng" Indonesian-Style Fried Rice

3 - "Acar Nenas" Spicy Pineapple Chutney
 
Set 11

1 – "Chilli Sotong" Chilli, Salt and Pepper Squid  with Spicy Soya Dipping Sauce 

2 - Singapore-Style "Satay Ayam"  Chicken Skewers Marinated in Lemongrass, Galangal & Chilli with "Kuah Kacang" Peanut Sauce

3 –  "Mee Rebus" Egg Noodles in a Tangy Sweet & Sour Sweet Potato Sauce (with chillies, lime, eggs, fried tofu)
 
Set 12

1 – "Nasi Lemak" Coconut Rice with "Ikan Bilis" Fried Anchovies, Peanuts, Egg & Cucumber served with "Sambal Tumis" Fried Chilli Jam

2 – "Ayam Masak Merah" Chicken braised in a Creamy Five-Spice Tomato/Coconut Sauce 

3 -  "Mee Goreng" Fried Egg Noodles with Prawns, Ginger and Sweet Soy Sauce