Please note that for most vegetarian versions of our menus meat and fish are replaced by tofu, quorn mock-chicken, quorn mince or vegetables. Please ask for our vegetarian menus prior to booking.

 

 

Set 7

1 - Singapore Satay with Peanut Sauce

2 - Indonesian Soup "Sayur Lodeh" (vegetables cooked in a spicy coconut gravy)

3 - Malay Chicken Curry "Kari Ayam"

 4 - Coconut Poppers "Ondeh Ondeh"

 

 Set 8

1 - Indonesian Prawn Dumplings "Cucur Badak"

2 - Singapore-Style Mince Filled Puffy Pancake "Murtabak"

3 - Malay Chicken Fried Noodles "Mee Goreng"

4 - Shaved Ice with Jackfruit "Es Teler"

 

 

Set 9

1 - Malay Chicken & Sweetcorn Soup

2 - Singapore-Style Curry Puffs

3 - Singapore Spicy Prawn Noodles "Char Kueh Teow" 

4 - Pandan Pancakes "Kuih Dadar"

 

 

Set 10

1 - Indonesian Fish Cakes wrapped in Banana Leaves "Otak-Otak"

2 - Malay Fried Rice "Nasi Goreng Kampung"

3 - Indonesian Chicken Curry (curry paste made from scratch)

4 - Malay Banana Fritters

 

 

Set 11

1 - Crispy Coconut Prawns

2 - Hot Chilli Sauce "Sambal Asam" (made from scratch)

3 - Malay Noodles in Sweet & Sour Gravy "Mee Rebus"

4 - Melon Sago Pearls

 

    

Set 12

1 - Singapore-Style Savoury Mince Filled Pancake "Murtabak"

2 - Indonesian Soup "Sayur Lodeh" (vegetables cooked in spicy coconut gravy)

3 - Beef Rendang (Beef slowly cooked in coconut milk and spices, usually served for honour guests)

4 - Malay Banana Fritters