Please note that for most vegetarian versions of our menus meat and fish are replaced by vegetables, tofu, quorn mock-chicken or quorn mince.

 

 

Set 7

1 - "Udang Bakar" Spicy Prawns Wrapped in Banana Leaf

2 - "Sayur Lodeh" Vegetables Cooked in Spicy Coconut Broth (perfect accompaniment to curry)

3 - "Kari Ayam" Malay Chicken Curry

 4 - "Ondeh Ondeh" Pandan Snow Balls (filled with palm sugar and coated with coconut)

 

 

 Set 8

1 - "Sambal Terong" Spicy Indonesian Aubergine Relish 

2 - "Ikan Goreng Kunyit" Fish Marinated with Turmeric & Lemongrass

3 - "Murtabak" Singapore-Style Beef/Lamb Puffy Pancake 

4 - "Char Kway Teow" Singapore Noodles stir-fried with Prawns and Spicy Soy Sauce

 

 

Set 9

1 - "Chilli Sotong" Deep-fried Squid in Chilli & Salt

2 - "Epok-Epok" Singapore-Style Vegetables Curry Puffs

3 -  "Daging Masak Kicap" Sweet Soy & Five Spice Beef Wraps (five spice powder made from scratch)

4 - "Laksa Lemak" Thick Noodles in a Spiced Coconut Gravy with Prawns 

 

  

Set 10

1 - "Otak-Otak" Indonesian Fish Cakes wrapped in Banana Leaves

2 - "Nasi Goreng Kampung" Vegetable Fried Rice

3 - Indonesian Chicken Curry (curry paste made from scratch)

4 - Malay Banana Fritters

 

 

 Set 11

1 - Singapore Satay with Peanut Sauce (sauce made from scratch)

2 - "Mee Rebus" Malay Noodles in a Thick Spicy Sweet Potato-based Gravy

3 - "Sambal Asam" Hot Chilli Jam (made from scratch)

4 - "Sago Gula Melaka" Pearls of Sago topped with Coconut and Malaka Syrup

 

    

Set 12

1 - "Sotong Goreng" Singapore Sticky Squid

2 - "Acar Nenas" Malay Pineapple Relish

3 - "Nasi Kuning" Javanese Yellow Coconut Rice

4 - Beef Rendang (Beef braised in coconut milk and spices)