Showing Tag: "recipe" (Show all posts)

Malaysia Day

Posted by Lapan Cooking Classes on Friday, September 7, 2012, In : Specials 

Another excuse to scoff some tasty food: Malaysia Day.

Every 16th September Malaysians have a day off (and God knows if they have a lot of them!) and what do they do? They eat! They don't so much talk about the weather as about food, their national pastime. See? food distracted me already! So back to Malaysia Day which commemorates the joining of Malaya, North Borneo (now called Sabah), Sarawak and Singapore. Thing is that Singapore got its own independence from Malaysia in August '65... so ...

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Tofu with Smoky Coconut Salad

Posted by Lapan Cooking Classes on Wednesday, September 5, 2012, In : Salad 
Another recipe if you are a busy, vegetarian and only have 5 min to spare:

Smoky Tofu & Coconut Salad

For one portion

2 cubes fried tofu, sliced
1cm red onion, thin slices
1 teaspoon coriander leaves
5cm carrot, grated
5cm cucumber, thin slices
1 tablespoon grated coconut
1 tablespoon peanuts
1 tablespoon coconut milk
1 teaspoon rice vinegar
salt to taste

First make the dressing: toast grated coconut and peanuts in a pan (so without fat, just wait that they turn brown). Pound them togeth...

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