Posted by Lapan Cooking Classes on Thursday, January 17, 2013,
It's that time of the year when dragons are back in Central London. Yes you guessed it: it's Chinese New Year, the year of the Black Snake... and that sounds REALLY cool.
So what's the link between my Malaysian cooking classes and the Chinese New Year, literally two different nationalities, right? (although for many people Japanese, Malaysian and Korean are Chinese... tomayto tomahto)
Wellllll, again a bit of history, just a tiny wee bit won't kill you. So between the 15th and the 16th centu...