Showing Tag: "malaysian" (Show all posts)

Kuih Lopes: a dessert from heaven... and from hell!

Posted by Lapan Cooking Classes on Friday, November 2, 2012, In : Dessert 



Come November and already the Christmas bombardment is nearly reaching its peak... “BUY BUY BUY NOOOW!” But I don't have enough saliva or energy to spit on my telly (if you're eating: bon appetit!). So I've decided to cook my presents, like I have done last year.

I wish I could give an omelette with a red ribbon on it, but it won't go down too well with the rest of the crowd, who is expecting something very very special this year... but what?

So after wrecking my brain, I’ve decided ...


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Malaysian Popiah

Posted by Lapan Cooking Classes on Thursday, September 6, 2012, In : snack 

First make sure your camera is on

get ready to draw 

Find a Malaysian (or Singaporean) and ask if they like popiah
 
Take a picture

 

  Those are tears of joy by the way


So what's the big deal about popiah? Well everything... the fact that it takes 2 billion years to make one popiah skin (it goes so fast that it's impossible to take a clear picture, except if you've got a camera better than mine)



and the fact that it tastes GORGEOUS


needless to say that I do not teach how to make popiah (unless you...

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