Malaysian Indonesian Singaporean Menu
How it works
Come November and already the Christmas bombardment is nearly reaching its peak... “BUY BUY BUY NOOOW!” But I don't have enough saliva or energy to spit on my telly (if you're eating: bon appetit!). So I've decided to cook my presents, like I have done last year. I wish I could give an omelette with a red ribbon on it, but it won't go down too well with the rest of the crowd, who is expecting something very very special this year... but what?
So after wrecking my brain, I’ve decided ...