Showing Tag: "coconut" (Show all posts)

Kuih Lopes: a dessert from heaven... and from hell!

Posted by Lapan Cooking Classes on Friday, November 2, 2012, In : Dessert 



Come November and already the Christmas bombardment is nearly reaching its peak... “BUY BUY BUY NOOOW!” But I don't have enough saliva or energy to spit on my telly (if you're eating: bon appetit!). So I've decided to cook my presents, like I have done last year.

I wish I could give an omelette with a red ribbon on it, but it won't go down too well with the rest of the crowd, who is expecting something very very special this year... but what?

So after wrecking my brain, I’ve decided ...


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Tofu with Smoky Coconut Salad

Posted by Lapan Cooking Classes on Wednesday, September 5, 2012, In : Salad 
Another recipe if you are a busy, vegetarian and only have 5 min to spare:

Smoky Tofu & Coconut Salad

For one portion

Ingredients:
2 cubes fried tofu, sliced
1cm red onion, thin slices
1 teaspoon coriander leaves
5cm carrot, grated
5cm cucumber, thin slices
1 tablespoon grated coconut
1 tablespoon peanuts
1 tablespoon coconut milk
1 teaspoon rice vinegar
salt to taste

Method
First make the dressing: toast grated coconut and peanuts in a pan (so without fat, just wait that they turn brown). Pound them togeth...

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