Malaysian Popiah

Posted by Lapan Cooking Classes on Thursday, September 6, 2012 Under: snack

First make sure your camera is on

get ready to draw 

Find a Malaysian (or Singaporean) and ask if they like popiah
Take a picture


  Those are tears of joy by the way

So what's the big deal about popiah? Well everything... the fact that it takes 2 billion years to make one popiah skin (it goes so fast that it's impossible to take a clear picture, except if you've got a camera better than mine)

and the fact that it tastes GORGEOUS

needless to say that I do not teach how to make popiah (unless you want spend 48 hours in my house). #I can teach you but I have to charge# ---> NO!

In : snack 

Tags: malaysian singaporean indonesian popiah london