Please note that for most vegetarian versions of our menus meat and fish are replaced by vegetables, tofu, quorn mock-chicken or quorn mince.

 

 

Set 1

1 – "Tung Tong" Golden Money Bags (filled with mushrooms)
2 – "Goong Nam Pla Warn" Prawns in Tamarind Sauce

3 – Beef Massaman Curry (curry paste made from scratch)

4 - Banana Roti (puffy pancake filled with banana - famous street food dessert)

 

Set 2

1 - "Loog Shin Goong Tod" Spicy Prawn Balls

2 -  "Kao Phad Subpraroud" Pineapple Fried Rice

3 - "Gaeng Kiew Whan Gai" Green Chicken Curry (curry paste made from scratch)

4 - "Paw Pier Gluay" Crispy Banana Rolls with  Coconut Sauce

 

 

Set 3

1 - "Satay Gai" Thai Chicken Satay with Peanut Sauce (sauce made from scratch)

2 -  "Yum Mamuang" Spicy Mango Salad

3 - "Tod Mun Plaa" Fish Cakes with Cucumber Relish

4 -  "Tom Kha Hed" Hot & Sour Soup with Galangal and Coconut Milk

 

 

Set 4

1 - Mushroom Dumpling Soup

2 -  "Kai Bai Teoy" Marinated Chicken Wrapped in Pandan Leaves

3 - Phad Thai Noodles with Prawns

4 - Mango on Sticky Rice

 

 

Set 5

1 – "Poh Pia Tod" Vegetables Thai-Style Spring Rolls

2 – Thai Sweet Chilli Sauce & Thai Chilli Jam

3 – Prawns on Lemongrass Skewers

4 – "Gaeng Dang Gai" Red Chicken Curry with Coconut Rice (curry paste made from scratch)

 

 

Set 6

1 – Sticky Beef with Lime Leaves

2 – "Pra Hmik Horapa" Thai Basil Calamari
3 – "Poh Pia Sod" Summer Rolls (vegetables & pickled noodles wrapped in soft clear rice paper)

4 –  Chicken Chiang Mai Noodles (a mix of soft and crispy noodles in a red curry gravy)