Please note that for most vegetarian versions of our menus meat and fish are replaced by tofu, quorn mock-chicken, quorn mince or vegetables. Please ask for our vegetarian menus prior to booking.

 

 

Set 1

1 – Thai-Style Spring Rolls

2 – Prawns in Tamarind Sauce

3 – Beef Massamam Curry (curry paste made from scratch)

4 – Rubies in Coconut Milk (mock-berries on icy coconut milk)

 

Set 2

1 - Pineapple Fried Rice

2 -  Crispy Prawn Balls

3 - Chicken Green Curry (Curry paste made from scratch)

4 - Crispy Banana Rolls

 

Set 3

1 - Spicy Mango Salad

2 -  Thai Chicken Satay with Peanut Sauce

3 - Prawn Tom Yum Goong Soup

4 - Coconut Custard 

 

Set 4

1 - Mushroom Wonton Soup

2 -  Chicken Wrapped in Pandan Leaves

3 - Prawn Pad Thai Noodles

4 - Boba Ice Tea (Bubble Tea)

 

Set 5

1 – Money Bags

2 – Prawns on Lemongrass Skewers

3 – Chicken Red Curry (curry paste made from scratch)

4 – Sweet Coconut Bananas

 

Set 6

1 – Mushroom Tom Kha Hed Soup

2 – Spicy Fish Cakes with Cucumber Relish

3 – Chilli & Lime Leaves Chicken Stir-Fry Noodles

4 – Mango Sago

 

Set 7

1 – Sticky Beef with Lime Leaves

2 – Fried Prawn Wontons

3 – Chicken Chiang Mai Noodles

4 – Lemongrass Ice Tea