![]() | Please note that for most vegetarian versions of our menus meat and fish are replaced by vegetables, tofu, quorn mock-chicken or quorn mince.
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Set 1
1 – "Tung Tong" Golden Money Bags (filled with mushrooms)
2 – "Goong Nam Pla Warn" Prawns in Tamarind Sauce
3 – Beef Massaman Curry (curry paste made from scratch)
4 - Banana Roti (puffy pancake filled with banana - famous street food dessert)
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Set 2
1 - "Loog Shin Goong Tod" Spicy Prawn Balls
2 - "Kao Phad Subpraroud" Pineapple Fried Rice
3 - "Gaeng Kiew Whan Gai" Green Chicken Curry (curry paste made from scratch)
4 - "Paw Pier Gluay" Crispy Banana Rolls with Coconut Sauce
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Set 3
1 - "Satay Gai" Thai Chicken Satay with Peanut Sauce (sauce made from scratch)
2 - "Yum Mamuang" Spicy Mango Salad
3 - "Tod Mun Plaa" Fish Cakes with Cucumber Relish
4 - "Tom Kha Hed" Hot & Sour Soup with Galangal and Coconut Milk
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Set 4
1 - Mushroom Dumpling Soup
2 - "Kai Bai Teoy" Marinated Chicken Wrapped in Pandan Leaves
3 - Phad Thai Noodles with Prawns
4 - Mango on Sticky Rice
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Set 5
1 – "Poh Pia Tod" Vegetables Thai-Style Spring Rolls
2 – Thai Sweet Chilli Sauce & Thai Chilli Jam
3 – Prawns on Lemongrass Skewers
4 – "Gaeng Dang Gai" Red Chicken Curry with Coconut Rice (curry paste made from scratch)
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Set 6
1 – Sticky Beef with Lime Leaves
2 – "Pra Hmik Horapa" Thai Basil Calamari
3 – "Poh Pia Sod" Summer Rolls (vegetables & pickled noodles wrapped in soft clear rice paper)
4 – Chicken Chiang Mai Noodles (a mix of soft and crispy noodles in a red curry gravy)
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